Transforming fern gum into an ingredient to help manage diabetes

Dr Akshay Bisht set out on his PhD to gain a better technical and physiological understanding of black tree fern gum and provide a foundation for creating a food ingredient with proven beneficial human health effects.

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Hohenheim ,Baden Wüberg ,Germany ,Mamaku ,New Zealand General ,New Zealand ,India ,John Monro ,Lara Matia Merino ,Kelvin Goh ,Akshay Bisht ,University Of Hohenheim ,Department Of Human Nutrition ,School Of Food ,Food Research ,Zealand Institute For Plant ,Advanced Technology ,Associate Professor Lara Matia Merino ,Associate Professor Kelvin Goh ,New Zealand Institute ,Human Nutrition ,