This Mother’s Day, I’m looking to brunch somewhere that’s relaxed but that still feels a little special. I have a seven year-old, so we’re out of the toddler phase where you could virtually hear the tick-tick-tick at every meal. Still, my daughter isn't yet old enough to sit through say, a $135 four course prix
Balos 1940 N St., NW The five-course special menu at this new Greek-isle-inspired estiatorio in Dupont starts off with an amuse bouche of mezze or sashimi, then moves on to avgolemono soup or Greek salad. Maryland crabcakes, seabass skewers, and lobster bucatini are among the other choices on the seafood-heavy menu ($150 per person). Baklava
The James Beard Foundation announced that a number of D.C. restaurants, bars and chefs are among the semifinalists in a number of categories for its 2024 awards.