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This post has been updated from an earlier version. Amparo Fondita 2002 P St., NW The shortlist of weekend breakfast items at Christian Irabien’s Dupont hotspot include well-crafted burritos stuffed with black beans, scrambled eggs, and either chorizo or carne asada. Quality doesn’t come cheap choosing the latter meat will boost your burrito’s pricetag to $30.
DC is in the midst of a French-restaurant boom. But yesterday marked the end of an era in Gallic dining here. Marcel’s, the lace-curtained French/Belgian dining room in the West End, announced that it will close on May 12 after 25 years. On its web site, it cited failed lease negotiations with the business’s new
This Mother’s Day, I’m looking to brunch somewhere that’s relaxed but that still feels a little special. I have a seven year-old, so we’re out of the toddler phase where you could virtually hear the tick-tick-tick at every meal. Still, my daughter isn't yet old enough to sit through say, a $135 four course prix