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Team Behind Food Strategy Consultancy, Changing Tastes, Debuts New Food Company and Line of First Ever Carb-Positive, Carbon-Negative Products

/PRNewswire/ The executives behind leading food strategy consultancy, Changing Tastes, announced today the launch of Sea & Flour and its breakthrough line.

United statesDavid godfrey thomasMegan lamprosPenelope wassermanCompass groupCommunications on behalf of sea flourBone health osteoporosis foundation ambassadors leadership councilAfina internationalArlin wassermanManaging directorChanging tastesFlour presidentBone healthOsteoporosis foundationAmbassadors leadershipBaking company

Getting Strategic About Sustainability

Long a man on a mission, Arlin Wasserman works to help food companies make good business decisions that are also good for people and planet.

United statesMaple leafWalton family foundationFood technologyCulinary institute of americaWorld bankIsrael at hebrew universityUniversity of michiganArlin wassermanHebrew universityMiddle easternGeneral millsChanging tastesCulinary instituteMillion dollar bonesBeyond meat

Changing Tastes Launches New Messaging Platform to Shift American Appetites Towards the Ocean

Changing Tastes Launches New Messaging Platform to Shift American Appetites Towards the Ocean
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United statesPenelope shure wassermanChanging tastesSeafood expo north americaNorth americaArlin wassermanChanging taste