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The ultimate surf + turf: Innovative commercial baking process-meets-climate smart seaweed gains patent

The Sea & Flour Baking Company’s innovative tech to process sea plants so they can be blended with common grains and flours in the commercial baking process has been granted a patent.

United kingdomUnited statesPenelope wassermanPenelope wassermannBone health osteoporosis foundation ambassadors leadership councilSea flour baking companyChanging tastesArlin wassermanFlour bakingBone healthOsteoporosis foundationAmbassadors leadershipProcessing amp packagingR amp dProcessing equipment amp systemsHe sea amp flour baking company

Team Behind Food Strategy Consultancy, Changing Tastes, Debuts New Food Company and Line of First Ever Carb-Positive, Carbon-Negative Products

Team Behind Food Strategy Consultancy, Changing Tastes, Debuts New Food Company and Line of First Ever Carb-Positive, Carbon-Negative Products
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United statesDavid godfrey thomasPenelope wassermanCompass groupBone health osteoporosis foundation ambassadors leadership councilAfina internationalChanging tastesArlin wassermanManaging directorInventing betterFlour presidentBone healthOsteoporosis foundationAmbassadors leadershipAbout seaBaking company

Team Behind Food Strategy Consultancy, Changing Tastes, Debuts New Food Company and Line of First Ever Carb-Positive, Carbon-Negative Products

/PRNewswire/ The executives behind leading food strategy consultancy, Changing Tastes, announced today the launch of Sea & Flour and its breakthrough line.

United statesDavid godfrey thomasMegan lamprosPenelope wassermanCompass groupCommunications on behalf of sea flourBone health osteoporosis foundation ambassadors leadership councilAfina internationalArlin wassermanManaging directorChanging tastesFlour presidentBone healthOsteoporosis foundationAmbassadors leadershipBaking company