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Fungi-based protein mycoprotein for sustainable food production

Tom Lindley from Marlow Ingredients writes about the magic of mycoprotein and its ability to feed the world in a way that supports the health of people and the planet.

United statesUnited kingdomTom lindleyHovis mcdougallUniversity of tennessee institute agricultureIntergovernmental panel on climate changeUnited nationsBetter meat coGood food instituteIntergovernmental panel on climateMarlow ingredientsLord rankRank hovis mcdougallIntergovernmental panelClimate changeMarlow foods

Future Ocean Foods: World s first alt seafood association wants to close the protein, omega gap

The Future Ocean Foods association has several activities on the agenda, including improving the nutritional profile of alternative seafood, with a particular focus on protein and omegas.

Sophie bionutrientsMarissa bronfmanMaruha nichiroGlobal organizationProveg internationalGood food instituteThai unionFuture ocean foodsAqua cultured foodsHooked foodsFuture oceanOcean foodsFuture ocean foodLant basedLt proteinsRecision fermentation

Alternative Seafood Association Future Ocean Foods Forms

Aims to promote the growth of plant-based, fermentation-created and cultivated seafoods of all kinds.

United kingdomUnited statesSophie bionutrientsGlobal organizationPlant based seafood coProveg internationalGood food instituteAtlantic fish coSchool foods canadaFuture ocean foodsAqua cultured foodsAtlantic fishAvant meatsBoldly foodsCurrent foodsGood catch

Future Ocean Foods: World s first alt seafood association wants to close the protein, omega gap

The Future Ocean Foods association has several activities on the agenda, including improving the nutritional profile of alternative seafood, with a particular focus on protein and omegas.

Sophie bionutrientsMaruha nichiroMarissa bronfmanProveg internationalGood food instituteThai unionGlobal organizationFuture ocean foodsAqua cultured foodsHooked foodsFuture oceanOcean foodsFuture ocean foodTart ups and disruptorsFood techLternative proteins

New association aims to sustainably produce alternative seafood

Future Ocean Foods supports members seeking sustainability.

Marissa bronfmanProveg internationalGood food instituteGlobal organizationFuture oceanOcean foodsAqua cultured foodsFinless foodsWicked kitchenGood catchFood business newsFood businessFood safetyFood productionFood ingredients

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