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Make Canned Refried Beans Way Better With This Briny Ingredient

Make Canned Refried Beans Way Better With This Briny Ingredient
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For The Crunchiest Canned Pickled Cabbage, Don t Forget About The Salt

There's a delicate ratio of salt to vinegar to water that not only makes pickled cabbage tasty and crunchy, but also inhibits bacterial growth.

The Ingredients Necessary To Classify A Certifiable Pickle

You may take for granted that the pickle you're eating is a certified pickle. However, the USDA has defined what a true pickle is. See what the ingredients are.

The Water Tip To Keep In Mind When Making Home-Canned Pickles

Home-canning is a great hobby that yields yummy results. Here's the important water tip to keep in mind if you're planning to try your hand at pickles.

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