Alfred Hitchcock is the master of suspense, famous for his tense, thrilling films. But in real life, he feared something else - so he ate it for breakfast.
Homemade simple syrup is easy to make, store, and use in your kitchen as long as you're following all the right steps and avoiding some common mistakes.
Macerated berries are already a delicious mixture of flavors, but the addition of one more seemingly out of place ingredient can make them even tastier.
A savory Korean bean sprout salad can be whipped up in no time. Just don't skip out on this important step, or your sprouts won't have the right texture.
Storing pickles in the freezer just isn't a good idea. While it will successfully extend their shelf life, they'll become mushy and have absolutely no crunch.