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For The Crunchiest Canned Pickled Cabbage, Don t Forget About The Salt

There's a delicate ratio of salt to vinegar to water that not only makes pickled cabbage tasty and crunchy, but also inhibits bacterial growth.

Anna shepulova shutterstockAntonovskay anzhella shutterstockByjess jeziorowskiFor the crunchiest canned pickled cabbageDont forget about theDont forget about the saltPickle crisp

How to Make Homemade Cucumber Pickles 3 Ways

How to Make Homemade Cucumber Pickles 3 Ways
theepochtimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theepochtimes.com Daily Mail and Mail on Sunday newspapers.

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Superabundant dispatch: Garlicky dill pickles and this week s news nibbles

Superabundant dispatch: Garlicky dill pickles and this week s news nibbles
opb.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from opb.org Daily Mail and Mail on Sunday newspapers.

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