THE WASHINGTON POST – Do you blanch at the thought of frying chicken? Does the proper technique and timing elude you? Does the splatter and mess seem like too much trouble? Then imagine frying it for 11 hours a day for two days straight for more than 100,000 people – outside, with portable fryers, under […]
You can now count me among the home cooks who have gone from air fryer doubter to fan. After hearing my colleague Aaron Hutcherson sing the praises of his latest appliance acquisition – and tasting the fabulous Brussels sprouts he made in it – my resistance started to crumble. Surely, I had a professional obligation […]
THE WASHINGTON POST – There’s a scene in the 1997 movie, As Good As it Gets, when Jack Nicholson challenges the notion that we all have a sad story to tell. “That’s not true,” his character said. “Some of us have great stories, pretty stories that take place at lakes with boats and friends and […]
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