THE WASHINGTON POST – As I read through The Everlasting Meal Cookbook by Tamar Adler, I felt little twinges of regret. Regret for pitching that cooking liquid from braising artichokes instead of using it to boil potatoes. For rinsing out a chili-garlic sauce jar without first cracking an egg or two in it to shake […]
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THE WASHINGTON POST – TikTok food videos are all about the visual. The cheese pull, the fork breaking through the crust and the snap of a crisp cookie. And I’ll admit that when I’m skimming a cookbook, an arresting photo will make me stop flipping and start reading – the offline equivalent of clicking. The […]
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Ann Maloney THE WASHINGTON POST – If ever there was a burger that craved an audience, it is this red pepper and burrata burger. It’s so over the top that it calls out for a special occasion – even if that occasion is a dreary weeknight that desperately needs a bit of brightening. I pulled […]