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THE WASHINGTON POST – Do you blanch at the thought of frying chicken? Does the proper technique and timing elude you? Does the splatter and mess seem like too much trouble? Then imagine frying it for 11 hours a day for two days straight for more than 100,000 people – outside, with portable fryers, under […]

United statesAnn maloneyTina dixon williamsNational fried chicken festivalLake pontchartrainTia nesha heard dorsetAngel aaliyah heardHeard dat kitchenBourbon street loveHeard datWashington post 8211 do you blanch thought frying chicken does proper technique timing elude splatter mess seem like too much trouble then imagine for 11 hours day two days straight than 100000 people 8211 outsideOrtable fryers