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Could this cut cultivated meat production costs?

Scientists create bovine muscle cells, something that can remove “costly ingredients from the production process” of cultivated meat.

David kaplanScientists at tufts universityScience at tufts cellular agriculture commercialisation labResearchers at tufts universityTufts universityTufts university centerTufts university cellular agriculture commercialisation labGrace gallerStern family professorCellular agricultureCell reports sustainabilityAndrew stoutTufts cellular agriculture commercialisationAleph farms

New technology could sharply reduce cost of cultivated meat production

Researchers engineer beef muscle cells to produce their own growth signals.

David kaplanTufts university centerTufts cellular agriculture commercialization labTufts university cellular agriculture commercialization labCellular agricultureStern family professorCell reports sustainabilityAndrew stoutTufts cellular agriculture commercialization

Lab-grown meat could be on the menu within years as scientists make major breakthrough

Lab-grown meat could be on the menu within years as scientists make major breakthrough
leicestermercury.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from leicestermercury.co.uk Daily Mail and Mail on Sunday newspapers.

Tufts universityUnited statesDavid kaplanTufts university centerScience at tufts cellular agriculture commercialisation labCell reports sustainabilityAndrew stoutTufts cellular agriculture commercialisation labStern family professorCellular agricultureFood and drink

Tufts University s New Cells May Slash Cultivated Meat Costs

Tufts University s New Cells May Slash Cultivated Meat Costs
miragenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miragenews.com Daily Mail and Mail on Sunday newspapers.

David kaplanTufts university cellular agriculture commercialization labScience at tufts cellular agriculture commercialization labTufts university centerCellular agricultureStern family professorCell reports sustainabilityAndrew stoutTufts cellular agriculture commercialization

Fast-growing engineered cow cells could slash cost of cultured meat

Engineered cells that make the substances they need to grow could dramatically reduce the cost of cultivating lab-grown meat

United kingdomUnited statesAndrew stout at tufts universityEirini theodosiou at aston university in birminghamAndrew stoutTufts universityEirini theodosiouAston university

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