Chile has become increasingly recognized for its high quality, good value cabernet sauvignons and sauvignon blancs. But this 2,700-mile-long nation offers much more than that. With diverse geography and climate
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Cristobal Undurraga: Chile can be ‘world leader’ in organic viticulture 21st December, 2020 by Rupert Millar
Chile has the potential to be a world leader in sustainable, organic and biodynamic viticulture thinks Cristóbal Undurraga, technical director of Viña Koyle.
With Chile’s climate providing low disease pressure and with a low number of serious pests – including phylloxera – Undurraga said he believes, “Chile can be and has the potential to be a world leader not just in sustainable viticulture but also organic and biodynamic [farming].
As he said: “For me, in Chile it is totally viable to work in this way due to our Mediterranean climate with marked seasons.