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The serving sizes on packaged food items and in dietary manuals can seem like useful tools for anyone seeking to monitor their calorie intake or consumption of different proteins and vitamins. And, in many cases, they can guide you in the right direction.
However, it’s important to remember that serving sizes are sometimes misleading, and it’s very easy to misread and misinterpret these guidelines.
That’s why we asked a group of 10 nutritionists to share the food serving sizes that they most often see misunderstood, to give us a clearer view of food-related expectations vs. realities.