It's probably no surprise that celebrity chef, Julia Child, didn't love her microwave though she admitted it could be useful. Here's why it wasn't for her.
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes author Alex Prud’homme and pastry chef Bill Yosses. They discuss Alex’s new book, Dinner with the President, what it’s like to cook at the White House, how food can play a role in diplomacy, and what Presidential food can teach us about American food. Plus, we get another double Julia Moment.
Photo Courtesy of Sarah B. Prudhomme.