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The Ladies of Cake Zine Are Making Sweets Cool Again

At the launch of their new issue, we talked to Aliza Abarbanel and Tanya Bush, co-founders of "Cake Zine," about sweets and tonka beans.

United statesCity ofUnited kingdomNew yorkJac bernhardCatherine laceyMelissa lozada olivaTaqueria ramirezLorna doonesKaitlyn wongHilary leichterSabrina imblerAliza abarbanelTanya bushBon appetitMehreen karim

The Ladies of Cake Zine Want to Make Sweets Sexy Again

At the launch of their new issue, we talked to Aliza Abarbanel and Tanya Bush, co-founders of "Cake Zine," about sweets and tonka beans.

New yorkUnited statesCity ofUnited kingdomBon appetitAliza abarbanelJac bernhardKaitlyn wongMelissa lozada olivaHilary leichterLeanne tranMehreen karimCatherine laceyTaqueria ramirezLorna doonesTanya bush

Candelabras, Coquette Pomegranates, And A Cookie Wall: Inside Cake Zine s Latest Party

Inside the latest party from Cake Zine, the independent, cult-favorite literary magazine.

City ofUnited kingdomNew yorkUnited statesAliza abarbanelEvelyn wangNoreen wastiMaryhk choiHilary leichterSabrina imberLiz mydlowskiTanya bushLaurie ellen pellicanoCatherine laceyBebo julie sahaMaximillian william

The Best Packable Lunch Recipes, According to Eater Staff

Egg salad baguettes, smashed chickpea salad, and layered noodle jars are some of our favorite recipes for perfect, not-too-difficult lunch dishes.

New yorkUnited statesAli slagleNicholas mancall bitelAliza abarbanelBettina makalintalRebecca flint marxNew york timesBon appJesse sparksSenior editorSenior reporter

Learning About Ourselves, Through Pie

Stacey Mei Yan Fong’s "50 Pies, 50 States" and two other pie-related releases consider how we use pie to understand and idealize the United States.

United statesUnited kingdomWest virginiaHong kongAliza abarbanelElyse inamineStacey mei yan fongTanya bushLove letterUnited states through pieCake zineRossi anastopouloSweet landNorth americanAmelia simmonsAmerican cookery

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