'Namak' or salt is one of the most basic, yet crucial ingredients of any dish across the world. Through Namak, Ghost Chef takes the customer on a gastronomic journey of North Indian and Mughlai cuisines
Enjoy the spirit of the holy month of Ramadan with an array of traditional Iftar delicacies from the kitchens of your favourit restaurants. Share the joy of the season with your loved ones over a sumptuous Eid dinner in the serene settings of .
Celebrate Eid ul-Fitr with a luxurious meal - INDIA New England News indianewengland.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from indianewengland.com Daily Mail and Mail on Sunday newspapers.
While many people use mangoes to make desserts, there are many communities in India that use the fruit abundantly as a part of their savoury dishes. From adding flavour to a simple salad to making curries stand out, chefs across India share easy Indian and global recipes that people can follow to make and enjoy the fruit this season