Just agroecological transitions aim to transform food systems to address global challenges simultaneously, including hunger, widespread degradation of land and water resources, the climate crisis, and biodiversity loss but the currently adopted agroecological principles do not adequately cover water management and aquatic foods.
The objectives of the side event are: To better understand linkages between healthy soil and healthy food and the role of agroecological approaches and bio-circular economy in producing food that is healthy for both the people and the planet; To inspire actors to take aligned actions, strategies and policies that embrace integrated approaches and leverage synergies.
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