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Towards healthy and sustainable food systems: agroecology, soil and healthy diets

The objectives of the side event are: To better understand linkages between healthy soil and healthy food and the role of agroecological approaches and bio-circular economy in producing food that is healthy for both the people and the planet; To inspire actors to take aligned actions, strategies and policies that embrace integrated approaches and leverage synergies.

The Rockefeller Foundation Announces Ten Grants at COP27 To Scale Indigenous and Regenerative Agriculture Practices Globally

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