New York, May 30: Consuming foods rich in flavanols such as tea, chia seeds, apples and dark chocolate may stave off the risk of age-related memory loss, according to a large study.
Age-related memory loss is caused, in part, by lack of flavanols nutrients found in certain fruits and vegetables according to a large study in older adults.
A large-scale study led by researchers at Columbia and Brigham and Women's Hospital/Harvard is the first to establish that a diet low in flavanols-;nutrients found in certain fruits and vegetables-;drives age-related memory loss.
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