As a complex rescue operation. Here you can see the 52 year old talking to Israeli Soldiers shortly after he was rescued. He was abducted ten months ago close to the israel gaza border. Qaid farhan Al Kadi The Eighth hostage rescued by Israeli Forces since the start of the war in gaza is in a stable condition in hospital, where he is undergoing examinations. And this is his Family Running through the corridors and out to the helicopter after he was admitted. Israeli Prime Minister Benjamin Netanyahu said he was working to secure the release of all the remaining hostages. But a group campaigning for those still held said that though this rescue had been miraculous, Military Operations alone could not free the remaining captives and that a Ceasefire Deal was needed. Lets take a listen to what Benjamin Netanyahu has had to say about this latest development. Translation welcome back farhan alkadi. I congratulate the idf and isa for another successful racket skew operation. Were working tir
Farhan alkadi, a 52 year old bedouin israeli, snatching a Second Chance at life. Crouched on the floor of a military helicopter, after 326 days in captivity, a smile. The start of his journey back home. At israels soroka hospital, his last few moments in hiding. A wall of Israeli Soldiers shielding him from the world he left ten months ago. From a tunnel in gaza to an israeli ambulance in a couple of hours. His family racing the last few metres to greet him. Thin and pale but staff said in a good and stable condition. Translation it is difficult to explain how it feels. It is better than having a newborn. We thank god and we thank everyone and hope to see him healthy. Were very happy, very happy. Israels Prime Minister called to welcome him home, keen to be part of his release. We cannot go into many details of this special operation but i can share that israeli commandos rescued Qaid Farhan Alkadi from an Underground Tunnel following accurate intelligence. The army has described this
oh my goodness, look at this, this is the biggest piece of cheese i ve ever seen. you know, oaxaca is divided into eight different regions. it gives us the possibility to have all these ingredients. but oaxaca s most famous ingredient, cacao, actually came here via those trade routes. oh, i smell chocolate. and chocolate went on to become a cornerstone of wau hawken gastronomy. if you want your chocolate fix, the mercado is still the place to come. out i m not talking about anything as simple as a sugary snack. this is the boss, el jefe. they make a special version, boss. oaxaca s willy wonkas create bespoke chocolate mixes for their customers to use in cooking. bitter. it is. pure and raw. alex s personal blend combines cinnamon with almonds and a sprinkle of sugar. it s the perfect alchemy for one of his legendary recipes, the luxurious sauce, mole naegro. this is it. we re going to grind this into a paste? iowa. the oil from the nuts turns the d
grill. [ speaking nonenglish ] this is every guy i dated in high school. i m in down town monterey to meet the founder of the mexican society of grill masters. he s invited me to experience the ultimate nuevo leon barbecue. i ve never been to a carne asada in monterey. carne asada literally means grilled meat, but it s come to embody a much loved social ritual. this is where everything happens. today alejandro s whole family has come together. oh, i love that sound. that s my favorite sound in the world. we call it carne asada but we don t have to grill meat every time. it s about the gathering and being together. the fire unites us. this is what happens when you get united by fire. [ speaking nonenglish ] cooking over fire goes all the way back to the nomads, the first people to live in this harsh terrain, constantly moving camp in the hunt for food. but it was the spanish in the 1500s who introduced hardy breeds of cattle that thrived in nuevo leon, and for them bee
In this bewitching place, culinary wonders are conjured. Theres a lot of exciting chefs coming out of this region. And oaxaca is now a mecca for food lovers in the know. So good. The Gastronomic Wizards here. Wow. Can summon so many of mexicos most iconic ingredients. Have you ever seen such a rainbow of corn . Its the original string cheese. Im eva longoria, Born And Bred in texas with mexicanamerican roots, which makes me a texican. Im exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. Nestled within three vast mountain ranges, oaxaca is so blessed with food riches. Roasted chocolate. Its as if the gods themselves dined here. And for its ancient indigenous communities. [laughter] this land and its produce is sacred. But in these parts, youve got to work hard for your dinner. Oh, my god. I mean, really hard. God, im sweating. Wish me luck. [shouts] [steady music] since prehispanic times, Ancient Trade Route