in this bewitching place, culinary wonders are conjured. there s a lot of exciting chefs coming out of this region. and oaxaca is now a mecca for food lovers in the know. so good. the gastronomic wizards here. wow. can summon so many of mexico s most iconic ingredients. have you ever seen such a rainbow of corn? it s the original string cheese. i m eva longoria, born and bred in texas with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. nestled within three vast mountain ranges, oaxaca is so blessed with food riches. roasted chocolate. it s as if the gods themselves dined here. and for its ancient indigenous communities. [laughter] - this land and its produce is sacred. but in these parts, you ve got to work hard for your dinner. oh, my god. i mean, really hard. god, i m sweating. wish me luck. [shouts] [steady music] since pre-hispanic t
there s a story that goes when god created the world, he took all the leftover bits and wanted to make something beautiful with them. so he made sardinia. and there s something to that. sardinia is really an island of bits and pieces in the best possible way. each local community is like an island of its own with widely varying geography, languages. you also caught lobster? yes. and food. wow. put together, you get a region with a ferocious independent streak. women have the power here. cheers. a little bit italian and a little bit something else entirely. man, it s incredible. i m stanley tucci. i m fascinated by my italian heritage so i m travelling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. oh, he s between my legs. sardinia is italy s wild west. [bleep] it! and although they respect tradition, things here are never dull. argh! out here, nothing stands in the way of t
there s a story that goes when god created the world, he took all the left over bits and wanted to make something beautiful with them. so he made sardinia. and there s something to that. sardinia is really an island of bits and pieces in the best possible way. each local community is like an island of its own with widely varying geography, languages. you also caught lobster? yes. and food. wow. put together, you get a region with a ferocious independent streak. women have the power here. cheers. a little bit italian and a little bit something else entirely. man, it s incredible. i m stanley tucci. i m fascinated by my italian heritage so i m travelling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. oh, he s between my legs. sardinia is italy s wild west. [bleep] it! and although they respect tradition, things here are never dull. argh! out here, nothing stands in the way o
little more chrome that city shares its namesake with a lot of french names in front of the cadillac guy named antwon cadillac: carley: car come from. there car and town both named after carley: got it. okay. cool. how did you know that? joe: google. [laughter] carley: that wasn t off the top of the dome? joe: tell me there is a town in michigan named cadillac i want to know. carley: curious. joe: car capital of the world. griff: cadillac as prestigious as always? joe: they are nice. the new he is can a ladies like the tahoe size they are hot. carley: i don t think i have driven a car in 10 years maybe more. new york city you don t need to. when i was driving wasn t that good at it either. so maybe for the best. all the jokes that came to mind sure all true. stereotype. joe: enough about us. your pictures are pouring in like this one from felicia who caught what she says is a real reindeer christmas tree through the window. carley: look at the mo
the former conservative cabinet secretaryjustine greening, the is chief political commentator paul waugh and the republican political analyst doug heye. good evening, welcome to the programme. by the 5th september we will know who is to become the next prime minister of the united kingdom. currently, we have 11 candidates, the hope is that by next week, 11 will become two. in the last hour, the 1922 committee of conservative backbenchers has set out the rules by which they will eliminate candidates. here is the chair of that committee sir graham brady. we tried to find a balance where we are not making it impossibly difficult for serious candidates to enter the contest but we don t want to have a cast of thousands of people who don t really have great prospects of progressing in the election. so the first round will be held on wednesday, by which time candidates will require the support of 20 mps. a second on thursday, in which they will need the support of 30. another round