cow time. this looks incredible. this is going to be imagine tall times for in mississippi for us. this is nick wallace, a prominent mississippi chef, who much like myself learned to cook from his grandmother. you have your accouterments right here. do you need anything? just some vinegar. i have heard great things about nick and i m eager to swap stories and get his take on mississippi. you know, when i went to culinary school, my sister used to overnight me chitlins. the first time i warmed them up in the dorm room, they thought we had brought some live dock. i m sure. into the dorm room. most people are like how can you eat something that smells like that? but if you go france, you eat some of the cheeses they eat, and the same thing. i grew up cleaning them. ah, the worse. you grew up in mississippi? i grew up in evers, mississippi on a farm. now you and i were really blessed to be raised around our grandmothers. yes. who gave us that inheritance of cuis
even though i grew up in d.c., i m felling right at home. this is the food my grandmother passed down to me. are those pig s feet? right down to the pig s feet. chow time. this looks incredible. this is going to be magical times for in mississippi for us. this is nick wallace, a prominent mississippi chef, who much like myself learned to cook from his grandmother. you have your accouterments right here. do you need anything? just some vinegar. and hot sauce. i have heard great things about nick and i m eager to swap stories and get his take on mississippi. you know, when i went to culinary school, my sister used to overnight me chitlins. the first time i warmed them up in the dorm room, they thought we had brought some live dock. i m sure. into the dorm room. most people are like how can you eat something that smells like that? but if you go france, you eat some of the cheeses they eat, and the same thing. i grew up cleaning them. ah, the worse. you grew up in mis
cashier: and just the salad bar only. david: yeah, thank you. cashier: you can have a seat anywhere you like. anthony: terrific, thanks. excellent. oh, yeah. pouring for your elders. oh, now you re getting all korean on me. david: yeah. super embarrassed right now, because we re in koreatown and i m taking you to eat at sizzler, which, for a lot of koreans, is the best food in koreatown. um. anthony: so, if you were eating non-korean, this was it? david: we never ate out, ever. and if we did, it was mcdonald s. and if it was a birthday and a special celebration, you wanted to kick it up a notch and go a little bit more special, then it was sizzler. anthony: this is a judgment-free zone, where there are no mistakes, a world to explore incongruous combinations without shame or guilt, free of criticism from snarkologists, because there are no snarkologists at sizzler. david: obviously here s all the accouterments for making a nice nacho, taco salad.
mcdonald s. and if it was a birthday and a special celebration, you wanted to kick it up a notch and go a little bit more special, then it was sizzler. anthony: this is a judgment-free zone, where there are no mistakes, a world to explore incongruous combinations without shame or guilt, free of criticism from snarkologists, because there are no snarkologists at sizzler. david: obviously here s all the accouterments for making a nice nacho, taco salad. and here is anthony: right. david: all the stuff for the anthony: pasta. david: pasta, spaghetti, whatever. the move is you get a hard taco shell and you put meatballs in it. this is italian/mexican dining, and you make a meatball taco. and there s nowhere else in the world where you can have this. you put three meatballs in the taco, some guacamole, and then you put all this nacho cheese, all this other stuff. anthony: oh, i know what i m doing. i m going for the full south of the border experience here. david: all ri
the salad bar. cashier: and just the salad bar only. david: yeah, thank you. cashier: you can have a seat anywhere you like. anthony: terrific, thanks. excellent. oh, yeah. pouring for your elders. oh, now you re getting all korean on me. david: yeah. super embarrassed right now, because we re in koreatown and i m taking you to eat at sizzler, which, for a lot of koreans, is the best food in koreatown. um. anthony: so, if you were eating non-korean, this was it? david: we never ate out, ever. and if we did, it was mcdonald s. and if it was a birthday and a special celebration, you wanted to kick it up a notch and go a little bit more special, then it was sizzler. anthony: this is a judgment-free zone, where there are no mistakes, a world to explore incongruous combinations without shame or guilt, free of criticism from snarkologists, because there are no snarkologists at sizzler. david: obviously here s all the accouterments for making a nice nacho, taco salad. and he