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A recipe for barbecued courgettes with dill and goat's cheese from the River Cottage Handbook on outdoor cooking. A perfect starter.

Outdoor cookingGill mellerBloomsbury publishingRecipes to be cooked outdoors from the river cottage handbookRefreshing summer saladsCamping recipesSalad recipesVegetarian recipesBbq recipesRecipes for mayRecipes for juneRecipes for julyRecipes for augustRecipes for alfresco dining69 ways to eat cheeseStarters amp sides