returns to primetime, promising to present its most compelling evidence to date, detailing the three plus hours that trump failed to about while the capitol was under attack. republican committee member congressman adam kinzinger released clips of trump aides describing what the president was doing as the violence unfolded. was the president in that dining room the whole time that the attack on the capitol was going on, or did he ever go, to your knowledge, to the oval office, the white house situation room, anywhere else? to the best of my rec recol recollection, he was always in the dining room. what do you recall? i think everybody was watching the tv. do you know whether he was watching tv in the dining room when you talked to him on january 6th? umm, it s my understanding he was watching television. when you were in the dining room during these discussions [ inaudible ] yes. one woman you saw is molly michaels. she was trump s executive assistant. we
this news comes as the people of uvalde, texas are gathering right now and marching and demanding their police officials be held accountable. nadia romero joins me now. nadia, the chairman of the committee is pushing for the report to include the critical 77 minutes of hallway surveillance video of the attack. what can you tell us? reporter: pam moore, hard to believe we re still talking about a shooting that happened on may 24th. here we are, still with that video in limbo. so, we know that the chairman of the special investigative committee wants this video to be released with the preliminary report. so, too, that, and public safety. the des is in, the uvalde district attorney is blocking its release. both the dps and lawmakers believe that releasing this video could provide clarity about the police response. law enforcement response is still under much debate. criticism and controversy right now. you are taking a live look, as families and community members gather to rem
city of togas and gladiators, power and intrigue, empire and ruin, and of course la dolce vita - the good life. i m stanley tucci. i m italian on both sides and i m travelling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. the famous ancients of rome once ruled the world. -but i m here to discover how it s the food of ordinary romans that has conquered our hearts. but i m going to warn you, if you re on a low carb diet beware. you re going to see a lot of pasta in this show. i mean, like, a lot of it. like, a lot. i ve been visiting rome for decades. its beauty and history still leave me breathless but sometimes it s difficult to find a good meal if you don t know where to look. rome is situated in lazio, a region sometimes overlooked in favour of its grander gastronomic neighbours like tuscany and umbria. but lazio has fed rome for centuries and every part of the sheep and pigs raised here is put to use i
what actually happens to my physical remains is of zero interest to me. i don t want anybody seeing my body. i don t want anybody i don t want a party. reported dead. unless they can provide entertainment value in a perverse or subversive way. i mean, if you could throw me into a wood chirp, spray me into har rod s in the middle of the rush hour, that would be pretty epic. i wouldn t being mind being remembered in that way. one, two, three four five six with the radio on i m in love with massachusetts and the neon when it s cold outside and the highway when it s late at night with the radio on what the [ muted ] am i doing here? i shall explain. one minute i was standing next though a deep fryer. the next, i was watching the sunset over the sahara. i realize that one thing led directly to the other. had i not taken a dead-end dish washing job, i would not have become a cook. had i not become a cook, i would never have become a chef. had i not bec
this bread is an aphrodisiac. i m all alone in a hotel. why would i want to do that? this place is rich and its food is famous. some bold souls whisper that it s the best in italy. massimo: smell, smell, smell! the smell is unbelievable. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. anger, religion, and death in a pasta. it has everything in it. i m here to discover why this place is home to the gastronomic superstars of the nation s superstars of the nation s food. nicola: this is made with love. .and how an obsession with perfection. woman: every cut is perfect. .drives its producers. will you marry me? and people here really know how to wait for the best things in life. massimo: slow, slowly, slowly arrive at the point of excellence. and because they ve waited. man: 25 years old. whoa! it really is good. so good! oh my god! i