Friday, 28 May 2021, 9:01 am
Conversation about diet, health and wellbeing usually
involve big words and slightly opaque terms, from ‘free
radicals’ and ‘antioxidants’ to ‘macronutrients’
and ‘micronutrients’. Those wanting to lose excess
weight or build muscle are often advised to “track their
macros”; that is, count their daily intake in grams of the
macronutrient groups – carbohydrate, protein and
fat.
So far, so logical – and most dieticians and
nutritionists recommend a nutritious, balanced diet which
includes all three macro groups. But what they mean by
“nutritious” is “high in micronutrients”, which are
vitamins and minerals (aka essential nutrients) that are
mostly obtainable from food and are not produced by the
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