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Eating Around The World In Philadelphia: 7 Must-Try Dishes

LATINLIVE™ Announces the Launch of the Podcast Latino Nation

LATINLIVE™ Announces the Launch of the Podcast Latino Nation News provided by Share this article Share this article BERKELEY, Calif., May 19, 2021 /PRNewswire/  LATINLIVE™, the publisher of WeAreLatinLive.com, one of the largest media outlets for the U.S. Latino community has announced the launch of the Podcast Latino Nation. Latino Nation presented by LATINLIVE™ and is hosted by Carmen La Morrita Ramirez, a professional content creator, well-known radio personality, and marketing executive with co-host Eric Osuna, the founder of LATINLIVE™.  The Latino Nation Podcast is a focused on the LatinX community with top level guests in Arts, Entertainment, Business, Politics and Science.  The podcast highlights the powerful contribution of Latinos to the fabric of the broader American Culture.  The inaugural episodes include actor Rene Moran, Author and Businesswoman Hazel Ortega, Songwriter Frankie J and Iron Chef Jose Garces. 

Top Chefs Share Their Moms Love With These 18 Inspiring Recipes

Top Chefs Share Their Moms Love With These 18 Inspiring Recipes
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Check out our picks on where to take Mom for a great Mother s Day meal | Food and Drink

It’s hard not to appreciate your mom. She’s been there since day one. She fed you, wiped random gook from your mouth, taught you right from wrong and politely pretended those god-awful Bob Ross paintings you did when you were 12 were true works of art. And let’s face it — you literally wouldn’t be here without her. So, at the very least, it’s probably fair to say you owe this woman a meal once a year. And luckily, South Jersey is bursting with Mother’s Day dining options to choose from. Whether it’s brunch or dinner, high-end fancy or quirky and offbeat, we’ve got it. Here are our picks for some great spots to take Mom this Mother’s Day.

Hook & Master to sell Chicago-style pizza and tiki drinks

Below are the three types of pizza that will be sold at Hook & Master. • Chicago tavern-style pizza – Described as super thin crust, the way the locals do it • Pan-style pizza – Described as more of a Chicago deep dish • Brooklyn-style pizza – Eight different pies created by Seibel Craft beer and small appetizers will be sold, too. Guests also will be able to order from a takeout window and can purchase uncooked tavern-style dough to make pizza at home. There s no set opening date yet, but you can check out some images of what to expect.  

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