Below are the three types of pizza that will be sold at Hook & Master.
• Chicago tavern-style pizza – Described as super thin crust, the way the locals do it
• Pan-style pizza – Described as more of a Chicago deep dish
• Brooklyn-style pizza – Eight different pies created by Seibel
Craft beer and small appetizers will be sold, too. Guests also will be able to order from a takeout window and can purchase uncooked tavern-style dough to make pizza at home.
There's no set opening date yet, but you can check out some images of what to expect.