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SanTan Brewing Company
Beer flows into SanTan’s 10,000-gallon tanks through hoses, then into kegs and cans. “When you start the fermentation process, you want no oxygen to ever be introduced to the beer again,” Canecchia says. “Everything is run in a closed system.”
Therefore, the oxygen must be purged. Before, SanTan was purchasing carbon dioxide to pump into its system to clear the oxygen out. “The fermentation lasts about seven days, and that tank is just spewing carbon dioxide onto the ground,” Canecchia says.
During the pandemic, the SanTan team was able to pause and look at how much carbon dioxide was involved in this process both the amount being bought and the amount being put into the atmosphere.
Chandler, AZ – SanTan Brewing Company is on a mission to reduce its carbon dioxide (CO2) emissions for a cleaner Earth and better beer. To achieve this mission, SanTan has invested in an Earthly Labs System that recaptures the carbon dioxide that is naturally produced by the fermentation of its beers. The CO2 is then stored as a liquid and repurposed to carbonate SanTan beers. Additionally, SanTan has installed a nitrogen generator which will purify the ambient air and eliminate the use of CO2 for purging aluminum cans, kegs and tanks at its production facility. The combined use of these two new pieces of equipment will reduce SanTan Brewing’s CO2 emissions by over 50% per year – resulting in 500 metric tons of CO2 that will no longer be added to Earth’s greenhouse gas emissions.