When restaurant savoir faire meets local street food flair
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When restaurant savoir faire meets local street food flair
The Michelin Guide Kitchen Takeover sparks inspiration from chefs of different disciplines for a delicious inaugural collaboration.
Expect classics enlivened with punchy flavours from Thevar x KEK. Photos: Michelin Guide Singapore
05 Feb 2021 02:30PM)
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Singaporeans take our food very seriously, and our fervour for delicious fare has brought us growing offerings from both international restaurateurs and seasoned local hawkers alike.
In 2016, the Michelin Guide began its Singapore chapter, awarding 29 restaurants its coveted stars. In a world-first, the gourmand guide also accorded Hawker Chan and Hawker Tang a Michelin star each for their stalls, which sell soya sauce chicken dishes and pork noodles respectively.