Singapore News - It may be an iconic dish in Singapore these days, but bak kut teh was seldom seen as such back in the late 1960s. At the time, the clear peppery pork rib soup was favoured more by blue-collar workers like taxi drivers and trishaw drivers, as well as the older generation,. Read more at www.tnp.sg
The Straits Times
Society of Interior Designers Singapore s 20 Under 45: Young talent raise the bar
(Clockwise, from top left) A children s mobile library in a bus in Afghanistan, Violet Oon at Jewel, a Wee Studio-designed home, a Herman Miller store.PHOTOS: JIA STUDIOS LLP, LAANK PTE LTD, PRODUCE WORKSHOP, WEE STUDIO
Jackie Lai (left) and Cherin Tan.PHOTOS: JIA STUDIOS LLP, LAANK PTE LTD
New: Gift this subscriber-only story to your friends and family
https://str.sg/332C
They can read the article in full after signing up for a free account.
Share link:
Or share via:
Sign up or log in to read this article in full
When restaurant savoir faire meets local street food flair Toggle share menu
Advertisement
When restaurant savoir faire meets local street food flair The Michelin Guide Kitchen Takeover sparks inspiration from chefs of different disciplines for a delicious inaugural collaboration.
Expect classics enlivened with punchy flavours from Thevar x KEK. Photos: Michelin Guide Singapore
05 Feb 2021 02:30PM) Share this content
Singaporeans take our food very seriously, and our fervour for delicious fare has brought us growing offerings from both international restaurateurs and seasoned local hawkers alike.
In 2016, the Michelin Guide began its Singapore chapter, awarding 29 restaurants its coveted stars. In a world-first, the gourmand guide also accorded Hawker Chan and Hawker Tang a Michelin star each for their stalls, which sell soya sauce chicken dishes and pork noodles respectively.
Suntec City is where you can find plentiful of dining options, especially Chinese and local restaurants.
This includes Crystal Jade Hong Kong Kitchen, Din Tai Fung, Paradise Dynasty, Soup Restaurant, COCA, White Restaurant, Ho Fook Hei Soy Sauce Chicken, Tim Ho Wan, Shi Jian Hot Pot and Yong Xing Teochew Porridge and more.
If you are finding somewhere to celebrate with the family or have small group gatherings over sumptuous Chinese cuisine,
here are 10 places you can head to:
(Do check with individual restaurants as there may be varied opening hours during festive periods. Reservations, if applicable, is also recommended.)