comparemela.com

Somewhere between medium and medium rare lies the perfect lamb chop, neither too pink nor too brown in the middle. A few minutes of resting for the meat, and it’s ready to eat. But beware: any more than medium and your chop is likely to be tough.

Related Keywords

Namibia ,Orange River ,Free State ,South Africa ,Louwrence Lombard ,Jan Braai , ,South West Africa ,Daily Maverick ,Throwback Thursday ,Braaied Chop Recipe Galliova Food Writer 2023 Lamb Tgifood Recipes Tony Jackman ,

© 2024 Vimarsana

comparemela.com © 2020. All Rights Reserved.