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What's cooking today: The perfect braaied lamb chop

Somewhere between medium and medium rare lies the perfect lamb chop, neither too pink nor too brown in the middle. A few minutes of resting for the meat, and it’s ready to eat. But beware: any more than medium and your chop is likely to be tough.

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Fillet and bone marrow burger: Decadence of the meaty kind

It's time to surprise your family and friends with the most incredible burgers of their lives. Make this fillet and bone marrow burger.

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RECIPE: This Bloemfontein lamb curry is the perfect Sunday dish you will want to linger over

RECIPE: This Bloemfontein lamb curry is the perfect Sunday dish you will want to linger over
iol.co.za - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from iol.co.za Daily Mail and Mail on Sunday newspapers.

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Giving it stick: Calitzdorp man attempts Guinness World Record for longest braai [Watch]

Man on fire: Gielie Basson aims to braai for 84 hours straight in his smoking-hot attempt to break the world record for the longest braai.

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Heritage Month | George Herald

Heritage Month | George Herald
georgeherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from georgeherald.com Daily Mail and Mail on Sunday newspapers.

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