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What s cooking today: The perfect braaied lamb chop
Somewhere between medium and medium rare lies the perfect lamb chop, neither too pink nor too brown in the middle. A few minutes of resting for the meat, and it’s ready to eat. But beware: any more than medium and your chop is likely to be tough.
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Braaied chop recipe galliova food writer 2023 lamb tgifood recipes tony jackman
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