Support OneGreenPlanet
Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us!
Support Us
If you’re a fan of fish and are wondering how to live a lifestyle without fish, this meal plan is from you. From fillets to sushi to crab cakes, this meal plan is filled with fish-less deliciousness. Usually, fish is eaten for lunch or dinner and not so much for dessert, and so these desserts are ones you can enjoy after any savory meal! Now, if you’re having sushi for dinner, you may want to make a couple of different kinds. So, on Wednesday’s dinner for sushi, there’s a variety to choose from. Feel free to make just one of them, or all of them! If you’re new to eating plant-based, you can recreate fish flavors using seasonings and a plant-based alternative to achieve the texture you’re looking for. For instance, tofu does well to create fillets, and oyster mushrooms are great for making scallops. Hearts of palm are also a common plant-based alternative to recreate your favorite fish dishes. All of these substitutes are excellent vessels to carry flavor!