Vail’s Sleek Slope Room Is A Stop-Worthy Mountain Steakhouse
Specialties like Colorado wagyu cooked on a DIY hot stone and bison ribeye are on the menu at the five-month-old restaurant inside Gravity Haus hotel.Lisa Blake •
May 6, 2021
Inside Gravity Haus Vail’s boutique hotel, lies an ode to the chic side of mountain living. Fur, fireplaces, plush indigo half-moon booths, opulent chandeliers, and an artful Gore Range topographic entice diners into Slope Room for a sexy après scene.
The 126-seat restaurant—named for Vail’s legendary 1960s Slope Bar—opened in December 2020 along the Gore Creek steps from Gondola One. The stylish décor is a prelude to the polished mountain steakhouse experience where must-tries include Asian-inspired Colorado wagyu ($26) cooked on a DIY hot stone and Alamosa striped bass with pepper relish ($26).