Live Breaking News & Updates on Elevation Charcuterie
Stay updated with breaking news from Elevation charcuterie. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Vail’s Sleek Slope Room Is A Stop-Worthy Mountain Steakhouse Specialties like Colorado wagyu cooked on a DIY hot stone and bison ribeye are on the menu at the five-month-old restaurant inside Gravity Haus hotel.Lisa Blake • May 6, 2021 Inside Gravity Haus Vail’s boutique hotel, lies an ode to the chic side of mountain living. Fur, fireplaces, plush indigo half-moon booths, opulent chandeliers, and an artful Gore Range topographic entice diners into Slope Room for a sexy après scene. The 126-seat restaurant named for Vail’s legendary 1960s Slope Bar opened in December 2020 along the Gore Creek steps from Gondola One. The stylish décor is a prelude to the polished mountain steakhouse experience where must-tries include Asian-inspired Colorado wagyu ($26) cooked on a DIY hot stone and Alamosa striped bass with pepper relish ($26). ....
Eat This Week Mondays in the Vail Daily As the days stay cold, we can find solace in consciously cultivating a sense of warmth, specifically through sharing food with family and friends. Winter entrees and side dishes usually take a bit more time to prepare and cook than summer foods, which we can often eat freshly picked off a bush, branch or stalk. Once fresh summer produce is no longer locally available, we turn our attention to foods like squashes, which obviously need to be cooked, root vegetables, which are often better cooked, and recipes that take a bit more time and effort. And often, they remind us of home and the love we taste in them. ....