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Reasons to Love Denver 2021: Local Eats, Old and New
From the old haunts that held us together to the new, pandemic-born concepts that have us hooked, Denverites have some delicious options for eating our feelings. Allyson Reedy and Denise Mickelsen •
July 1, 2021
1. Because so long as El Taco de México exists, we’re going to be all right.
How do I love thee, El Taco de México? Let me count the ways.
I love the excitement I feel approaching your fluorescent pueblo-style walls, the rush that comes over my taste buds when I open the door to the exquisite soundtrack of asada, carnitas, and pastor hissing on the griddle.
Things to Do in Denver | Beer | Westword westword.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from westword.com Daily Mail and Mail on Sunday newspapers.
Vail’s Sleek Slope Room Is A Stop-Worthy Mountain Steakhouse
Specialties like Colorado wagyu cooked on a DIY hot stone and bison ribeye are on the menu at the five-month-old restaurant inside Gravity Haus hotel.Lisa Blake •
May 6, 2021
Inside Gravity Haus Vail’s boutique hotel, lies an ode to the chic side of mountain living. Fur, fireplaces, plush indigo half-moon booths, opulent chandeliers, and an artful Gore Range topographic entice diners into Slope Room for a sexy après scene.
The 126-seat restaurant named for Vail’s legendary 1960s Slope Bar opened in December 2020 along the Gore Creek steps from Gondola One. The stylish décor is a prelude to the polished mountain steakhouse experience where must-tries include Asian-inspired Colorado wagyu ($26) cooked on a DIY hot stone and Alamosa striped bass with pepper relish ($26).
A First Look At WingWok, A Korean Fried Chicken Chain Opening in Centennial 5280.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from 5280.com Daily Mail and Mail on Sunday newspapers.