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USDA: Why cell-based meat is critical to address climate change

In a historic move, USDA-NIFA’s Agriculture and Food Research Initiative's Sustainable Agricultural Systems (SAS) program invested in cultivated meat research in 2021, granting Tufts University a five-year $10m grant to launch the National Institute for Cellular Agriculture, the first US government-funded cultivated protein research center. ....

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USDA: 'We will need cellular agriculture' to reach climate, food innovation goals

Sustained government support and transparent scientific research, such as USDA’s landmark grant to Tufts University’s National Institute for Cellular Agriculture program, can energize cellular agriculture R&D and renew attention from the private sector, experts argue. ....

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USDA: 'We will need cellular agriculture' to reach climate, food innovation goals

Sustained government support and transparent scientific research, such as USDA’s landmark grant to Tufts University’s National Institute for Cellular Agriculture program, can energize cellular agriculture R&D and renew attention from the private sector, experts argue. ....

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Accelerating Biomanufacturing and Producing Cost-Effective Amino Acids through a Grand Challenge

Accelerating Biomanufacturing and Producing Cost-Effective Amino Acids through a Grand Challenge
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Virginia Tech researchers working to bring cultivated meat to dinner plates

Food can propel you to another time, another culture, another place without ever leaving the dinner table. ....

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