that to the umbrians. its classic partner is a simple pasata, made from tomatoes harvested just a few weeks ago. thick enough to hang on to the sauce, these are the perfect sauce to go with it. >> oh, look at that. gorgeous. >> now you see why they call it -- >> caviar. >> eggplant caviar. >> what is that? tarragon? >> the secret ingredient. >> a little touch of humanity in there, yes. >> if you happen to have a bruschetta -- >> oddly enough, we do. more salt. >> more salt? >> would you mind helping me? >> of course, yes. so eat, eat, eat, manga, manga, manga.