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peru is a country that s historically driven men mad, mad for gold, for coca, for its magical, ancient history. but now, there s something else drawing outsiders to its hidden mountain valleys. we love this stuff. we obsess about it, gorge on it, and fetishize it. i m talking about chocolate. once a common treat, it s now becoming as nuanced as fine wine, making the pursuit of the raw, good stuff all the more difficult. i m joining that hunt in remotest peru, but not before i ve re-immersed myself in the booming lima food scene. i took a walk through this beautiful world. felt the cool rain on my shoulder. found something good in this beautiful world. i m in peru with this guy, eric ripert. the guy was looking at us. he went into the tree. that s funny. chef of the world-famous restaurant, le bernardin, in new york, to look at where chocolate comes from, particularly our chocolate. so that s why we re in peru. but before we get all indiana jones, we re spend ....
It's hard to beat the convenience of having your cat's food delivered right to your door. But all fresh cat food delivery services are not created equal. ....
Savoury, succulent, and simple these are the perfect descriptors for yakitori and kushiyaki. After gaining popularity as a Japanese street and bar food grilled on skewers, Yakitori is widely enjoyed for its versatility. Using a variety of chicken cuts, including gizzard and heart, and its diverse skewer combinations (think green onions alternating between chicken). Its smoky texture, coupled with. ....