peru is a country that s historically driven men mad, mad for gold, for coca, for its magical, ancient history. but now, there s something else drawing outsiders to its hidden mountain valleys. we love this stuff. we obsess about it, gorge on it, and fetishize it. i m talking about chocolate. once a common treat, it s now becoming as nuanced as fine wine, making the pursuit of the raw, good stuff all the more difficult. i m joining that hunt in remotest peru, but not before i ve re-immersed myself in the booming lima food scene. i took a walk through this beautiful world. felt the cool rain on my shoulder. found something good in this beautiful world. i m in peru with this guy, eric ripert. the guy was looking at us. he went into the tree. that s funny. chef of the world-famous restaurant, le bernardin, in new york, to look at where chocolate comes from, particularly our chocolate. so that s why we re in peru. but before we get all indiana jones, we re spending so
poll, just 39% of americans are proud of where the country is today. which is down 12 points from the 2017, and a whopping 30 points since 2011. it marks the first time a majority feels disappointed in this country. and as americans feel the heat from raging inflation and astronomical gas prices, the white house is doubling down on their deal with that philosophy. how long is it fair to expect american drivers and drivers around the world to pay that premium for this war? as long as it takes. russia cannot, in fact, defeat ukraine and move beyond ukraine. this is a critical, critical position for the world. what do you say to those families who say listen, we cannot afford to pay $4.85 a gallon for months if not years, this is not sustainable? this is about the future of the liberal world order and we have to stand firm. jeanine: and if people think we are on the wrong track, the white house thinks you just need to be reminded how awesome things really are. 85% of
coque: the the street food in peru is starting to disappear, really disappear, yeah. anthony: really? why? coque: because, you know, the neighbors, they anthony: oh, the neighbors complain? coque: complain. anthony: our friend coque brought us to this place. [ coque speaking spanish ] anthony: to dona pochita, a street stall named for the lady who runs the joint. [ coque speaking spanish ] [ anthony laughs ] anthony: they specialize in one thing. coque: beef heart, anticuchos. anthony: anticuchos is quechan for skewered meat. this stuff, they say, goes back all the way to the incas and was as immediately popular with the spanish conquistadors as it is today. ooh, that looks good. which is to say, i must have some. damn. traditionally, a mix of beef hearts and other animal parts. coque: chicken hearts. anthony: yes. coque: you have a gizzards and there s tripe. anthony: right. marinated in garlic, cumin, and onion, maybe a little vinegar. oh yeah. grill t
our personal best in history. that s where it all began. this christmas start. traditions under your tree shop. now for special savings on gifts for the whole family, in-store and online. bass pro shops celebrating 50 years of christmas memories under your tree. hello, i m mike lindell and i m excited to bring you my gizzards in bed sheets for the best offer ever. we re all experiencing rising prices, but i was able to secure a limited amount of guzik for a great price and i m passing those savings directly onto you. you can give my guests a dream bed sheets for as long as twenty nine . ninety eight . with your promo code, they re the most luxurious sheets ever made with the world s best. cotton is grown only in a region between the sahara desert, the mediterranean sea and the nile river. i know my sheets are perfect for you and i m extending my 60 day money back guarantee for christmas until march 1st. 2020 three , making them the perfect gift for
jessica: she loves it. i want her to have great, healthy fats and everything. greg: always around to babysit. dagen: and not be a weirdo who admits on national tv in adulthood you have never had avocado. greg: dagen, what common food? dagen: gizzards. greg: that s not common. jeanine: gizzards? joey: chicken liver. dagen: fried chicken liver is delicious, i ve never had gizzards appeared to be what isn t a lizard? greg: where are we, joey? joey: when you grow up at my house you do not get to be a picky eater. when you grow up poor you do not get to by delicacies, so i am sure there are plenty out there. i can t think of anything but i will tell you what, if i see keto on a bag, i throw that stuff away. i don t greg: i ve never eaten a banana. i have had banana bread. jeanine: you ve had a banana. greg: i have never peeled a