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thanks so much. welcome to the beat. i m ari melber. a we begin with this ongoing and conservative hunt for some kind of evidence or damning narrative about political opponents and how this keeps coming up empty in revealing ways. this is one a those stories that s crested this week because we had the trump era investigation end. i have new material on that, including how it s playing on the right and why that matters. at the same time, house republicans are struggling with their own investigations into the biden family. but it is telling to watch how people are dealing with the evidence this week, especially evident that was channelled but none other than a trump/barr hand picked prosecutor. part of this is playing out on a platform that s been recently discredited. i m talk about fox news, which was caught lying to their own audience and lying so badly and blatantly they were worried they broke illegal lies and they broke history the bad way work a $787 million se ....
- oh, it s cold. it s cold. so this is called a cenote. it s a natural sinkhole. it s very unique to the yucatán peninsula. they were very sacred to the mayans. they believed that this was a passage to the underworld. the maya define the culture of yucatán. as one of the great civilizations in central america, their influence is everywhere. this is huge! their dna runs through every local dish. - [speaking spanish] - and their ancient ways are still a source of inspiration. - let s let it burn a little bit more, and. - more? - we grind. - i m eva longoria, born and bred in texas with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. i don t think i ve ever seen an avocado this big. - here in yucatán, there are so many great ingredients. - with searingly hot weather all year round, time moves at a slower pace in yucatán. - [speakin ....
committee, defending his justice depend and to the probes, and allegations that he s weaponized the doj. paula reid is in washington. how has the hearing gone so far? he clearly wants to highlight the work of the rank-and-file employees who are not working on the special investigation, but as well at another high-profile investigation into hunter biden. the attorney general was grilled about why a special counsel is not overseeing the huchblter binden investigation. let s listen to how he explained that. i promised to leave the matter of hunter biden in the hands of a u.s. attorney for the district of delaware, who was appointed in the previous administration. so any information like that should have gone should or should have gone to that u.s. attorney s office and the fbi squad working with him. i have pledged not to interfere with in a investigation, and i have carried through on my pledge. there you hear him defending the trump-appointed u.s. attorney who st ....
you see the mountains and the rocks. this terrain is not easy on the people. it s very, very tough living, and because of that, they ve had to be very innovative with their cuisine. i m eva longoria, born and bred in texas with mexican american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. - the food of nuevo león is the food i grew up with. it s like every childhood memory is wrapped up in a flour tortilla for me. the chefs here are inventive and resourceful. - [speaking spanish] - transforming simple ingredients into mouthwatering classics. you guys need a tamale! and age-old recipes into culinary works of art. - one bite? look, go ahead and say adiós to vegetables for a while. [speaking spanish] this is the land of meat. this is definitely a mexican kitchen tool right here. mountains of meat. - but i m not complaining. i love meat. this is amazin ....
i feel so small. so we are arriving in monterrey. it s literally the land of mountains. that s what it means, king of mountains. i m in the state of nuevo león in northeast mexico. you see the mountains and the rocks. this terrain is not easy on the people. it s very, very tough living, and because of that, they ve had to be very innovative with their cuisine. i m eva longoria, born and bred in texas with mexican american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. - the food of nuevo león is the food i grew up with. it s like every childhood memory is wrapped up in a flour tortilla for me. the chefs here are inventive and resourceful. - [speaking spanish] - transforming simple ingredients into mouthwatering classics. you guys need a tamale! and age-old recipes into culinary works of art. - one bite? look, go ahead and say adiós to vegetables f ....