Transcript: Race in America: Black Culinary History with Jessica B. Harris, PhD & Stephen Satterfield
Washington Post Live
MS. NORRIS: Good afternoon, and welcome to Washington Post Live. I’m Michele Norris. I’m an opinion columnist for The Washington Post, and I hope you are as excited as I am for our next conversation.
I'm about to introduce our guests for today, Stephen Satterfield--he is the host of the Netflix series, "High on the Hog"--and Dr. Jessica B. Harris, whose book by the same title was the inspiration for this series.
Welcome to you both.
DR. HARRIS: Thanks. How are you?