Life is grand in the land of produce right about now. The choices are dizzying, the inspiration endless and the ingredient combinations indisputably exciting. If youâve been out and about at local farm stands, you know itâs one big fruit and vegetable party. The produce is big, bold, beautiful and speaks so eloquently for itself. What follows are ideas, tips and tricks for every day of this month, which also happens to be PA Produce Month. (Note: Some entries offer more than one idea.) If we missed something from your list of August favorites, drop us a line.
31 ideas for cooking your way through August, which is PA Produce Month
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Mar Vista s cookbook queen is selling treasured titles
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Transcript: Race in America: Black Culinary History with Jessica B. Harris, PhD & Stephen Satterfield Washington Post Live MS. NORRIS: Good afternoon, and welcome to Washington Post Live. I’m Michele Norris. I’m an opinion columnist for The Washington Post, and I hope you are as excited as I am for our next conversation. I m about to introduce our guests for today, Stephen Satterfield he is the host of the Netflix series, High on the Hog and Dr. Jessica B. Harris, whose book by the same title was the inspiration for this series. Welcome to you both. DR. HARRIS: Thanks. How are you?