Photo by Amanda Julca
305-204-2372
Sisters Jennifer and Michele Kaminski channeled years of watching their mother, Chom “Sunny” Kaminski cook at her Indiana restaurant. Seeing a need for delicious Korean food in Miami, they opened 2 Korean Girls with a little help from culinary veteran Allen Susser. The virtual takeout-and-delivery-only concept revolves around bibimbap, the Korean bowl filled with rice, meats, and vegetables (and customarily topped with a fried egg — or a raw one if you're hardcore). The sisters turn the staple dish on its side with renditions like the "Fish Better Have My Money," made with cod and festooned with edible gold flakes ($17); and the "Impos-Seoul-Ible," made with plant-based bulgogi meatballs ($16). The meals come in adorable K-pop boxes and are pleasing to the eyes (check out the heart-shaped fried eggs!). But the real enjoyment comes in mixing all the ingredients together and eating these flavorful, soulful bowls of goodness.