Inside Victoria & Albert's, Disney's first restaurant to receive a Michelin star prestigeonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prestigeonline.com Daily Mail and Mail on Sunday newspapers.
The restaurant, just minutes outside the gates of Magic Kingdom, first opened its doors inside Disney’s Grand Floridian Resort in 1988, serving modern American cuisine.
The luxe cured Spanish ham is made from free-range pigs whose diets are rich in wild acorns, which add a sweet, nutty and flatty flavor-profile to the ham.