Photo by Amanda Julca 305-204-2372 Sisters Jennifer and Michele Kaminski channeled years of watching their mother, Chom “Sunny” Kaminski cook at her Indiana restaurant. Seeing a need for delicious Korean food in Miami, they opened 2 Korean Girls with a little help from culinary veteran Allen Susser. The virtual takeout-and-delivery-only concept revolves around bibimbap, the Korean bowl filled with rice, meats, and vegetables (and customarily topped with a fried egg or a raw one if you re hardcore). The sisters turn the staple dish on its side with renditions like the Fish Better Have My Money, made with cod and festooned with edible gold flakes ($17); and the Impos-Seoul-Ible, made with plant-based bulgogi meatballs ($16). The meals come in adorable K-pop boxes and are pleasing to the eyes (check out the heart-shaped fried eggs!). But the real enjoyment comes in mixing all the ingredients together and eating these flavorful, soulful bowls of goodness.