The heat quotient
TAMALE
This is the Aztec-style version, where the tamale is served cocooned in a corn husk. You can choose to add a filling of your choice from meats to vegetables to fruits.
Ingredients
Masa Harina (recipe below): 250g Oil: 25ml Butter: 50g Water: 150ml
Salt: ½ tsp Corn Husk or banana leaves: 16 pcs or 8 pcs Pulled Chicken (recipe below): 240g
METHOD
Mix masa, salt with warm water, add in oil and butter to it, mix well.
Mixture should roll into a ball without sticking to your fingers.
Pat dry the husks.
Spread dough onto husks. Leave an inch margin at each side.